Cream Cheese Pound Cake

7 ingredients
1 steps

Ingredients

  • 1 1/2 c. butter or margarine, softened
  • 8 oz. cream cheese, softened
  • 3 c. sugar
  • 6 large eggs
  • 2 tsp. vanilla
  • 3 c. all-purpose flour
  • 1/8 tsp. salt

Directions

  1. 1
    Beat butter and cream cheese at medium speed on mixer until creamy, about 2 minutes. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating each just until the yellow disappears. Add vanilla, mixing well.

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