Cream Cheese Pound Cake

Directions

1. 1
   Cream butter, cream cheese and sugar thoroughly.
2. 2
   Add eggs, one at a time, beating after each addition.
3. 3
   Sift flour and add to creamed mixture.
4. 4
   Add flavoring.
5. 5
   Place batter in a 9-inch tube pan.
6. 6
   Bake in a 300° oven for 1 to 1 1/2 hours.
7. 7
   Number of servings: 24.