Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Ingredients: 3 sticks butter, softened; 3 c. sugar; 6 large eggs; 8 oz. cream cheese; 2 tsp. vanilla; 2 tsp. almond flavoring; 3 c. flour

7 ingredients

8 steps

Ingredients

3 sticks butter, softened
3 c. sugar
6 large eggs
8 oz. cream cheese
2 tsp. vanilla
2 tsp. almond flavoring
3 c. flour

Directions

1

Preheat oven to 325°.
2

Grease and flour large Bundt pan.
3

Cream butter with sugar on medium speed.
4

Add eggs one at a time, beating until well mixed.
5

Add cream cheese, vanilla and almond flavoring. Add flour 1 cup at a time, mixing well after each.
6

Beat on high speed 3 to 5 minutes.
7

Spoon batter into Bundt pan.
8

Bake 1 hour and 15 minutes, or until tester inserted in center comes out clean. Serve with fresh fruit.