Cream Cheese Pound Cake

7 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 2 sticks real butter
  • 1 stick Parkay margarine
  • 3 c. sugar
  • 6 eggs
  • 3 c. Swans Down cake flour, sifted twice
  • 2 Tbsp. lemon flavoring or vanilla or 1/2 each (optional)

Directions

  1. 1
    Cream the cream cheese, butter and margarine together, blending mixture very well.
  2. 2
    Add sugar slowly.
  3. 3
    Alternate eggs and flour, ending with flour.
  4. 4
    Add flavoring.
  5. 5
    Bake at 325° for 1 1/2 hours in Bundt pound cake pan for 1 1/2 hours.
  6. 6
    Test for doneness. Let cool in pan for 20 minutes or so.

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