Spicy Chicken

16 ingredients
4 steps

Ingredients

  • 3 lbs chicken thighs or 3 lbs chicken drumsticks
  • 3 tablespoons oil (for frying)
  • salt and pepper
  • 1 large onion, cut up in half rings
  • 2 cloves crushed garlic
  • 2 bay leaves
  • 1 cinnamon stick
  • 4 whole cloves
  • 6 cardamom pods
  • 1 tablespoon garam masala or 1 tablespoon curry powder
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon ground turmeric
  • 1 grated lemon, zest of
  • 1 -2 finely chopped green chili (or more)
  • 1 - 1 1/2 cup chicken or 1 -1 1/2 cup vegetable stock
  • chopped fresh parsley or coriander, to serve

Directions

  1. 1
    Season the chicken and fry in the oil until browned, remove from the pan.
  2. 2
    Fry the onions until soft and then add the rest of the ingredients, except stock and parsley, and fry for another 2 minutes.
  3. 3
    Mix with the chicken and put it all in the crock-pot.
  4. 4
    Pour over the stock and cook on low for 4 to 6 hours, depending on your crockpot.

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