Refrigerator Biscuit Pot Pie
6 ingredients
3 steps
Ingredients
- 2 cups diced cooked chicken
- 1 (20 ounce) package california-blend frozen vegetables
- 1 (14 ounce) can diced potatoes, drained
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can chicken broth
- 2 (10 count) cans refrigerator biscuits
Directions
-
11. Mix all ingredients but biscuits in a 9x13 baking dish.
-
22. Bake at 400 degrees for 15 minute.
-
33. Top with biscuits and bake 10-15 min, or until biscuits are golden brown.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Ones, California Prunes
Sunsweet
Chocolate Indulgence IsaLean Whole Blend Whey-Based Bar
Isagenix
C NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Spray candy all kidz blend bonus
Innovative Candy Concepts
NOVA 4
Fuji pom blend juice
Ryan Orchards
E NOVA 1
Golden Raisins California
Trader Joe's
D NOVA 3
Fully cooked cocktail smokies
E NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
More Recipes to Try
Corn and Cabbage Coleslaw
11 ingredients
Crispy Sesame Chicken with Sweet Potato Fries and a TGI Fridays Style Jack Daniels Dipping Sauce
21 ingredients
Taco Bake
10 ingredients
Cheese Meatballs: Pallote Pecorino e Uova
7 ingredients
Super Delicious Roasted Chicken Wings
12 ingredients
Ginger Toffee Cheesecake
11 ingredients
Wild Berry Compote
4 ingredients
Garlic Aioli
7 ingredients
Shrimp Cabrillo
13 ingredients
Six O'clock Swirls With Stuffed Oranges Recipe
11 ingredients
Broccoli in a Boat
4 ingredients
Easy Mojito
6 ingredients