Cream Cheese Pudding Dessert

8 ingredients
12 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. sugar
  • 1/2 c. butter, melted
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 1/2 c. plus 2 Tbsp. milk
  • 8 oz. Cool Whip, thawed
  • 1 (6 serving size) pkg. chocolate instant pudding
  • 1 c. chopped pecans

Directions

  1. 1
    Combine crumbs, 1/4 cup sugar and butter; mix well.
  2. 2
    Press firmly into bottom of 13 x 9-inch pan.
  3. 3
    Chill 15 minutes.
  4. 4
    Combine cream cheese, remaining sugar and 2 tablespoons of milk in medium bowl.
  5. 5
    With electric mixer at medium speed, beat until smooth. Fold in 1 3/4 cups of the Cool Whip.
  6. 6
    Spread over crust.
  7. 7
    Layer with pecans.
  8. 8
    Pour remaining milk into bowl.
  9. 9
    Add pudding mix. Mix with electric mixer on low speed until well blended or 1 to 2 minutes.
  10. 10
    Pour over pecan layer in pan.
  11. 11
    Spread remaining Cool Whip over pudding.
  12. 12
    Chill several hours or may freeze.

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