Chewy Crumpets

Directions

1. 1
   Sift the cake flour into a bowl, and mix in the yeast, sugar, and salt.
2. 2
   Heat the milk until warm to the touch, then mix it in.
3. 3
   Let the dough sit at 28C for 40 minutes until it doubles in size.
4. 4
   Heat the oil in a frying pan, pour the dough into the pan in flat rounds 10 cm in diameter, and cook over low heat.
5. 5
   Flip them over when holes start to appear on the surface.
6. 6
   Slice them into bite-sized pieces and serve with butter, jam or your choice of toppings.