Cream Cheesecake

Directions

1. 1
   With a beater, blend cream cheese, 1/2 cup (125 ml) sugar, eggs, and 1 tbsp (15 ml) vanilla well and pour into pie crust.
2. 2
   Bake at 300 degrees (150 C.) for 25 minutes, then cool 5 minutes.
3. 3
   To make the topping, mix sour cream, 3 tsp (15 ml) sugar, and 1 tsp (5 ml) vanilla.
4. 4
   Spread topping over already-baked portion of cheesecake.
5. 5
   Put cheesecake back in oven for additional 10 minutes and then chill.