Cream Chicken

5 ingredients
3 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 stick butter
  • 8 Tbsp. flour
  • 1 c. milk
  • 3 to 4 c. chicken broth

Directions

  1. 1
    Boil chicken and cut into small pieces.
  2. 2
    Melt butter and add flour until pasty. Add milk and broth. Cook over medium heat until mixed well.
  3. 3
    Add chicken and serve over rice.

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