Overnight Pecan Rolls

Directions

1. 1
   Arrange frozen roll dough in greased bundt pan; drizzle with melted margarine.
2. 2
   Mix pudding mix, brown sugar, pecans, cinnamon in a small bowl.
3. 3
   Sprinkle over rolls.
4. 4
   Let rise, covered, all night.
5. 5
   Preheat oven to 325°.
6. 6
   Bake rolls for 25 to 30 minutes or until golden brown.
7. 7
   Invert onto serving plate while warm.