Chocolate Covered Seafoam

Directions

1. 1
   Cook to 300°.
2. 2
   Remove and mix in 1 tablespoon of soda and pour into a well-oiled 8 x 8-inch pan.
3. 3
   This will foam up a lot when you add the soda and you must be fast in putting it into pan.
4. 4
   The pan should be set on a cake rack so it will cool faster, and it will be not so likely to fall either.
5. 5
   When cool, break and dip into melted chocolate and you have Sea Foam Candy.
6. 6
   Better than you'd buy at the store.