Cream Chicken

3 ingredients
5 steps

Ingredients

  • 6 boneless, skinless chicken thighs
  • 1 can cream of chicken soup
  • 1 small can peas and carrots

Directions

  1. 1
    Cut chicken into bite size pieces.
  2. 2
    In pot, mix together chicken, cream of chicken soup and peas
  3. 3
    and carrots; bring to boil.
  4. 4
    Turn heat down; simmer for 15 minutes.
  5. 5
    Serve hot.

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