Cream Cookies

Directions

1. 1
   Cream the butter and sugar until blended.
2. 2
   Mix the flour with the baking powder.
3. 3
   Add to the butter mixture with the cream and lemon extract.
4. 4
   Mix until a stiff dough forms.
5. 5
   Chill for 30 minutes if necessary.
6. 6
   Using 1 teaspoonful of dough at a time, roll into small balls.
7. 7
   Place on lightly greased baking sheets. Press a halved cherry into each cookie.
8. 8
   Bake at 350° for 8 to 10 minutes or until very lightly golden and set.
9. 9
   Cool and store in an airtight container or freeze for longer use.