Zucchini "Apple" Pie

Directions

1. 1
   Peel zucchini, cut in quarters lengthwise, remove seeds, slice crosswise, and cook until tender-crisp.
2. 2
   Toss with lemon juice and salt.
3. 3
   Mix in a bowl sugar, cinnamon, cream of tartar, nutmeg and flour.
4. 4
   Add the zucchini and mix well.
5. 5
   It will be runny, but that's okay.
6. 6
   Dump the filling into a 9-inch crust and dot with butter.
7. 7
   Add the top crust and bake at 400° for 40 minutes or until golden brown.
8. 8
   This really tastes like apple pie!