Cream Corn

5 ingredients
5 steps

Ingredients

  • 1 (16 ounce) bagfrozen sweet kernel corn
  • 1 (8 ounce) package cream cheese
  • 14 cup milk (or less)
  • 2 tablespoons butter
  • salt and pepper

Directions

  1. 1
    Put corn in a skillet over medium heat.
  2. 2
    Add cream cheese, butter and milk.
  3. 3
    Stir continuously so the milk does not burn until all ingredients melt together.
  4. 4
    Add salt and pepper to taste.
  5. 5
    ENJOY!

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