Fireworks Trifle

Directions

1. 1
   Halve 1/2 cup cherries, removing pits.
2. 2
   Remove stems from blueberries.
3. 3
   Layer the bottom of your serving or individual bowls with fruit.
4. 4
   Top with pudding and then a layer of biscotti.
5. 5
   Cover biscotti with whipped cream.
6. 6
   Repeat layers until you run out of ingredients.
7. 7
   It is best to make this dessert 1 night ahead of time.
8. 8
   Refrigerate and allow to set.