Cream Corn

4 ingredients
4 steps

Ingredients

  • 18 c. corn, cut off the cob
  • 1 pt. half and half
  • 1 lb. butter
  • 1/2 c. sugar

Directions

  1. 1
    Mix all together and put in large roaster.
  2. 2
    Bake, covered, at 350° for 1 1/2 hours.
  3. 3
    Stir every half hour.
  4. 4
    Cool completely and put in freezer Ziploc bags.

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