Cream Corn Custard

Name: Cream Corn Custard
Ingredients: 1 (16 1/2 oz.) cream-style corn; 3 eggs, beaten; 2 c. shredded Cheddar cheese; 2 Tbsp. chopped green pepper; 1/4 c. all-purpose flour; 1 Tbsp. granulated sugar; 1/2 tsp. salt; 1/8 tsp. pepper; dash of ground nutmeg; 2 c. half and half cream

10 ingredients

6 steps

Ingredients

1 (16 1/2 oz.) cream-style corn
3 eggs, beaten
2 c. shredded Cheddar cheese
2 Tbsp. chopped green pepper
1/4 c. all-purpose flour
1 Tbsp. granulated sugar
1/2 tsp. salt
1/8 tsp. pepper
dash of ground nutmeg
2 c. half and half cream

Directions

1

Stir corn, eggs, cheese and green pepper together.
2

Combine flour, sugar and seasonings.
3

Add to corn mixture.
4

Stir in half and half.
5

Spoon into a greased 1 1/2 quart baking dish.
6

Set baking dish in a deep pan and add one inch hot water to outer pan. Bake in preheated 325° oven for 1 hour and 20 minutes or until knife inserted in center comes out clean.