Cream Corn Muffins

9 ingredients
6 steps

Ingredients

  • 1 1/4 c. flour, sifted
  • 1 Tbsp. baking powder
  • 1/2 c. sugar
  • 1/4 c. vegetable oil
  • 1 (16 oz.) can creamed corn
  • 1 c. cornmeal
  • 1 tsp. salt
  • 1 c. milk
  • 2 eggs, beaten

Directions

  1. 1
    Mix together flour, cornmeal, baking powder, salt and sugar in large bowl.
  2. 2
    Stir in milk, oil and eggs, stirring just until moistened.
  3. 3
    Stir in creamed corn.
  4. 4
    Pour into greased muffin pan, filling cups to the brim.
  5. 5
    Bake in 400° oven for 25 minutes or until puffed.
  6. 6
    Let cool 1 minute before turning onto plate.

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