Wasabi Shrimp Crackers

5 ingredients
1 steps

Ingredients

  • 8 oz cream cheese, softened
  • 3 to 4 teaspoons wasabi paste (Japanese horseradish paste)
  • 30 (2-inch) thin rice crackers
  • 30 peeled cooked medium shrimp (about 1 lb), halved lengthwise
  • 1 scallion green, thinly sliced

Directions

  1. 1
    Puree cream cheese with wasabi to taste in a food processor until smooth. Mound 1 teaspoon cream cheese mixture on each cracker and top with 2 shrimp halves. Sprinkle with scallion. Serve immediately.

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