Mini Butterscotch Apples

Directions

1. 1
   Chop up the candies (I used peanuts) you would like to use and put them in separate bowls. Wash and dry the apples. Mix cold water with lemon juice.
2. 2
   Use the melon ball tool to slice about 12 round balls from each apple. Once you cut a few balls, put them in the water lemon juice solution for 10 seconds and put on paper towels to dry. This will keep the apples from browning.
3. 3
   Melt the butterscotch chips in the microwave until melted, in 30-second intervals. (I used butterscotch instead of caramel because the caramel won't stick.)
4. 4
   Insert a toothpick into the top of the green skin of the apple and dip into melted butterscotch and then press into the candy.
5. 5
   Place on wax or parchment paper to dry. These set up very quickly.
6. 6
   Store in the refrigerator.