Cream Of Potato Soup

11 ingredients
6 steps

Ingredients

  • 4 large potatoes (1/2-inch cubes)
  • 2 medium onions, chopped
  • 1 stalk celery, finely diced
  • 4 slices luncheon ham, chopped
  • 5 to 6 c. milk
  • 2 Tbsp. margarine
  • 1 Tbsp. parsley
  • 1/2 tsp. basil
  • 1/4 tsp. white pepper
  • salt to taste
  • 1/2 tsp. thyme

Directions

  1. 1
    In a Dutch oven, boil until almost done potatoes, celery and onion.
  2. 2
    Drain and return to Dutch oven.
  3. 3
    Add enough milk to cover vegetables, plus 1/2-inch.
  4. 4
    Add ham, margarine and spices.
  5. 5
    Simmer until potatoes are tender and almost ready to flake apart.
  6. 6
    May be made thicker with cornstarch/water or flour/water if desired.

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