Cream Of Vegetable Soup

10 ingredients
9 steps

Ingredients

  • 1 medium onion, chopped
  • 3/4 c. butter
  • 1/2 c. all-purpose flour
  • 3 (10 1/2 oz.) cans chicken broth
  • 2 c. milk
  • 2 c. light cream
  • 1 tsp. basil
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 5 c. chopped leftover vegetables, such as broccoli, carrots or cauliflower

Directions

  1. 1
    In a large boiler, saute onion in butter until tender.
  2. 2
    Add flour.
  3. 3
    Cook and stir until bubbly.
  4. 4
    Gradually add broth.
  5. 5
    Cook and stir until thickened, about 5 minutes.
  6. 6
    Stir in the milk, cream, basil, salt and garlic powder.
  7. 7
    Add the vegetables.
  8. 8
    Cook gently until heated through.
  9. 9
    Makes about 3-quarts.

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