Chicken Divan and Egg Noodle Bake

Directions

1. 1
   Prepare the sauce and noodles as directed.
2. 2
   Cook the broccoli florets in salted boiling water for 5 minutes, then drain and reserve.
3. 3
   Prepare the casserole ingredients as in the master recipe, #255, adding the chicken after the shallots have cooked for one minute.
4. 4
   Cook until lightly browned all over and firm, 6 to 7 minutes.
5. 5
   Add the wine and stir to deglaze the pan.
6. 6
   Toss the noodles with the sauce.
7. 7
   Transfer to the buttered casserole dish and top with chicken and broccoli.
8. 8
   Proceed as in the original recipe.