Cream Pasta Soup

Name: Cream Pasta Soup
Ingredients: 200 grams Pasta; 1/3 Cabbage; 40 grams Bacon; 1 Frozen shrimps; 1 tbsp Olive oil; 1 tbsp Grated garlic; 400 ml Milk; 15 grams Butter; 1/2 tbsp Parmesan cheese; 2 Soup stock cubes; 50 ml Broth from the pasta; 1 Salt; 1 Black pepper

13 ingredients

9 steps

Ingredients

200 grams Pasta
1/3 Cabbage
40 grams Bacon
1 Frozen shrimps
1 tbsp Olive oil
1 tbsp Grated garlic
400 ml Milk
15 grams Butter
1/2 tbsp Parmesan cheese
2 Soup stock cubes
50 ml Broth from the pasta
1 Salt
1 Black pepper

Directions

1

Slice the cabbage into bite-sized pieces and cut the bacon into thin strips.
2

Leave the shrimps to thaw.
3

Begin to boil the pasta (cook it so that it still has a firm bite).
4

Add the olive and oil and garlic into a frying pan and place it over heat.
5

Once the garlic is fragrant, begin to stir-fry the bacon, cabbage, and shrimps in that order.
6

Mix in the ingredients and let the mixture simmer.
7

Next, pour in the broth form the pasta, along with the pasta itself, and let the ingredients simmer together for 1 minute.
8

Adjust the flavour of the pasta soup with salt.
9

Transfer the pasta soup to a plate and sprinkle some black pepper over the top to serve.