Cream Pie

5 ingredients
5 steps

Ingredients

  • 1/4 lb. butter or oleo
  • 2 c. milk
  • 1 c. sugar
  • 3 1/2 Tbsp. cornstarch
  • 1/4 c. milk

Directions

  1. 1
    Heat butter or oleo, 2 cups milk and sugar.
  2. 2
    Add cornstarch mixed with 1/4 cup milk.
  3. 3
    Cook, do not boil, until thick.
  4. 4
    Pour into baked pie shell and add nutmeg on top.
  5. 5
    Bake 15 minutes at 370°.

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