Cream Pie

Directions

1. 1
   Scald 1 3/4 cups milk with Karo in microwave.
2. 2
   Mix cornstarch, remaining 1/4 cup milk, sugar, salt and beaten egg yolks in double boiler.
3. 3
   Add scalded milk to mixture.
4. 4
   Cook until thick.
5. 5
   Remove from heat and add 1 tablespoon margarine.
6. 6
   May add coconut, bananas or cocoa to make a different pie.
7. 7
   Top with Cool Whip when pie is cool.