Cream Pie

Directions

1. 1
   Mix flour, sugar and salt and gradually add hot milk.
2. 2
   Cook over moderate heat, stirring constantly until mixture thickens and boils.
3. 3
   Cook 2 minutes; remove from heat.
4. 4
   Add butter and vanilla; cool slightly.
5. 5
   Pour into pastry shell.
6. 6
   Cool.
7. 7
   Cover with meringue made of egg whites and 6 tablespoons of sugar.