Cream Pie

7 ingredients
4 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 2 rounded Tbsp. flour
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 3/4 c. milk
  • 1/2 pt. whipping cream

Directions

  1. 1
    Line bottom of pie shell with butter.
  2. 2
    Add cream and milk to sugar mixture.
  3. 3
    Bake at 450° for 15 minutes.
  4. 4
    Reduce to 350° for 30 minutes.

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