Brisket

3 ingredients
2 steps

Ingredients

  • 4 to 5 lb. brisket
  • 2 cans cream of mushroom soup
  • 1 pkg. onion soup mix

Directions

  1. 1
    Sprinkle both sides with seasoned pepper, meat tenderizer, cream of mushroom soup and onion soup mix.
  2. 2
    Refrigerate overnight. Put in slow cooker and cook on low heat all day for dinner.

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