Fried Cabbage

3 ingredients
7 steps

Ingredients

  • 4 -5 slices bacon, cut across the slice to make small pieces
  • 12 head cabbage, chopped into bite size pieces
  • salt and pepper

Directions

  1. 1
    .cook bacon pieces till fully cooked but not crisp.
  2. 2
    Do not discard bacon grease.
  3. 3
    While pan is still very hot add chopped cabbage into the bacon and the drippings.
  4. 4
    Stir frequently so it dosen't burn.
  5. 5
    You just want it wilted not over cooked.
  6. 6
    Salt & pepper to taste.
  7. 7
    Enjoy!

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