Cream Pie

Name: Cream Pie
Ingredients: 9-inch baked pie shell; 3/4 c. sugar; 3 Tbsp. cornstarch; pinch of salt; 2 c. milk or light cream; 3 egg yolks, slightly beaten or cholesterol-free egg substitute; 2 Tbsp. butter or margarine; 1 tsp. vanilla

8 ingredients

1 steps

Ingredients

9-inch baked pie shell
3/4 c. sugar
3 Tbsp. cornstarch
pinch of salt
2 c. milk or light cream
3 egg yolks, slightly beaten or cholesterol-free egg substitute
2 Tbsp. butter or margarine
1 tsp. vanilla

Directions

1

["Combine sugar, cornstarch and salt in 2-quart glass bowl. Gradually stir in milk.", "Microwave 8 minutes on Cookmatic level 8 or until thickened, stirring twice with wire whisk.", "(I stir after 2 1/2 to 3 minutes.)", "Stir a little of the hot mixture into egg yolks.", "Blend warm yolks into hot mixture.", "Microwave 2 minutes longer on \"8\"" or until custard coats a metal spoon