Cream Pound Cake

7 ingredients
6 steps

Ingredients

  • 6 eggs, at room temperature
  • 2 3/4 c. sugar
  • 3 c. flour
  • 1 tsp. vanilla
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 pt. heavy cream

Directions

  1. 1
    Sift flour, baking powder and salt together.
  2. 2
    In mixing bowl, beat eggs until golden yellow.
  3. 3
    Add sugar and vanilla.
  4. 4
    Beat well. Add flour mixture alternately with heavy cream.
  5. 5
    Beat well.
  6. 6
    Bake in large tube pan or Bundt pan at 350° for 60 to 70 minutes.

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