Cream Puff Cake

Directions

1. 1
   Bring oleo and water to a boil in saucepan.
2. 2
   Add flour and salt all at once.
3. 3
   Beat until mixture forms a ball; remove from heat.
4. 4
   Add eggs one at a time, beating until smooth after each addition.
5. 5
   Spread in a 9 x 13-inch baking pan.
6. 6
   Bake at 400° for 30 to 35 minutes or until golden brown.
7. 7
   Cool.
8. 8
   Beat cream cheese in mixer bowl until light and fluffy.
9. 9
   Add pudding mix and milk; beat until thick and smooth.
10. 10
    Spread over baked layer.
11. 11
    Spread whipped topping over pudding.
12. 12
    Chill until serving time.