Cream Puff Cake

Directions

1. 1
   Bring to a boil, water and margarine; stir in flour until it forms a ball.
2. 2
   Remove from heat.
3. 3
   Add eggs one at a time; beat with electric mixer.
4. 4
   Place in greased 9 x 13-inch pan.
5. 5
   Bake at 375° for 30 minutes.
6. 6
   Beat cream cheese until smooth; add French vanilla pudding and milk.
7. 7
   Spread pudding mixture over top of cake.
8. 8
   Top with Cool Whip.