Cream Puff Shells

Directions

1. 1
   Preheat oven to 425°. Combine butter and water in saucepan and stir over moderate heat until butter is melted. Turn heat to low. Add flour all at once.
2. 2
   Stir vigorously for about 1 minute or until mixture forms ball and leaves sides of pan.
3. 3
   Remove from heat.
4. 4
   Add unbeaten eggs, one at a time, beating thoroughly after each addition with a wooden spoon or electric mixer on medium speed. Continue beating for 1 minute or until satiny smooth and spoonful breaks away sharply from rest of mixture.