Cream Puffs

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In medium pot, boil water and margarine. Stir in flour and salt.
3. 3
   Cook over medium heat, stirring vigorously until mixture leaves sides of pot in ball.
4. 4
   Remove from heat.
5. 5
   One at a time, add eggs, mixing well after each.
6. 6
   Separate into small balls and bake on ungreased cookie sheet for 30 to 40 minutes. When cooled, break open and fill with ice cream, pudding, lunch salads, etc.