Cream Puffs

Directions

1. 1
   On stove melt margarine and water.
2. 2
   Bring to boil.
3. 3
   Quickly add flour and stir with wooden spoon over low heat until it forms a ball.
4. 4
   Take off heat and add 4 eggs.
5. 5
   Mix with electric beater. Drop teaspoonful on ungreased pan.
6. 6
   Bake at 400° for 30 to 35 minutes (place 2-inches apart).
7. 7
   Let cool.
8. 8
   Make pudding.
9. 9
   Slice puffs and fill.