Cream Puffs

Directions

1. 1
   Combine butter or oleo, salt and water in saucepan.
2. 2
   Heat to boiling; add flour to boiling mixture.
3. 3
   Beat vigorously until mixture leaves sides of pan and does not cling to spoon.
4. 4
   Remove from fire and cool slightly.
5. 5
   Add unbeaten eggs, one at a time, beating thoroughly after each addition, until mixture is smooth. Drop by tablespoonfuls in well oiled muffin tins.
6. 6
   Bake in hot oven at 400° for 30 minutes.
7. 7
   Lower heat to 350°.
8. 8
   Continue baking for 10 minutes or until firm and dry.
9. 9
   Remove from oven; cool. Cut a slit in the side of each with a sharp knife.
10. 10
    Using a spoon or pastry tube, insert cream filling.
11. 11
    Sprinkle with powdered sugar or cover with chocolate sauce.