Snowdrop Brownies

Name: Snowdrop Brownies
Ingredients: 2/3 cup all purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup white chocolate chips

9 ingredients

10 steps

Ingredients

2/3 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 eggs
1 teaspoon vanilla extract
1/2 cup white chocolate chips

Directions

1

Preheat oven to 350F.
2

Butter 8x8x2-inch glass baking dish.
3

Sift first 4 ingredients into small bowl.
4

Beat sugar, butter, eggs and vanilla together in medium bowl.
5

Mix in dry ingredients.
6

Mix in chips.
7

Spread batter in prepared dish.
8

Bake until tester inserted into center comes out with moist crumbs still attached, about 25 minutes.
9

Cool completely.
10

Cut into 2-inch squares.