Cream Puffs

Directions

1. 1
   Melt oleo in boiling water.
2. 2
   Add flour and salt all at once. Stir vigorously. Cook and stir until mixture forms a ball that doesn't separate.
3. 3
   Remove from heat. Cool slightly.
4. 4
   Add eggs, one at a time, beating after each until smooth.
5. 5
   Drop by heaping tablespoonfuls 3-inches apart on greased cookie sheet.
6. 6
   Bake at 400° until golden brown and puffy (about 30 minutes).
7. 7
   Remove from oven and split.
8. 8
   Cool on rack.
9. 9
   Fill inside with pudding.
10. 10
    Place top on it and sprinkle with powdered sugar.
11. 11
    Makes 10.