No-Knead Bread

7 ingredients
6 steps

Ingredients

  • 3 pkg. dry yeast
  • 2 eggs
  • 10 c. flour
  • 4 tsp. salt
  • 3 3/4 c. warm water
  • 6 Tbsp. soft margarine
  • 6 Tbsp. sugar

Directions

  1. 1
    Dissolve dry yeast in warm water; add remaining ingredients one by one.
  2. 2
    Mix by hand until moist.
  3. 3
    Seal in Tupperware fix-n-mix bowl until seal pops off.
  4. 4
    Divide into 4 loaves.
  5. 5
    Cover with towel and let rise 1/2 hour.
  6. 6
    Bake at 350° for 1/2 hour.

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