Cream Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat butter and water to rolling boil in saucepan.
3. 3
   Stir in flour.
4. 4
   Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
5. 5
   Beat in eggs until smooth.
6. 6
   Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
7. 7
   Bake until puffed and golden, 35 to 40 minutes.
8. 8
   Cool away from draft.
9. 9
   Cut off tops.
10. 10
    Pull out soft dough.
11. 11
    Fill puffs with Cream Filling.
12. 12
    Replace tops; dust with powdered sugar.
13. 13
    Refrigerate until serving time.