Cream Puffs

12 ingredients
1 steps

Ingredients

  • 1 c. water
  • 1/4 lb. soft butter
  • 1/2 tsp. salt
  • 1 c. sifted flour (self-rising)
  • 4 eggs
  • 1 container Cool Whip
  • 1 1/2 c. biscuit mix
  • 1 Tbsp. sugar
  • 1 tsp. baking powder
  • 1 egg, beaten
  • 3/4 c. milk
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Dip each piece of bread into the batter and deep fat fry at 370°. Drain and roll in granulated sugar.

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