Cream Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and margarine to rolling boil in saucepan.
3. 3
   Add flour.
4. 4
   Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
5. 5
   Beat in eggs, all at once; continue beating until smooth.
6. 6
   Drop by 1/4 cupfuls onto ungreased cookie sheet.
7. 7
   Bake 35 to 40 minutes. Cool; cut off tops and fill with cream filling.
8. 8
   Replace tops; dust with powdered sugar.