Cream Puffs

Directions

1. 1
   Heat water and butter together to a boiling point in an enamel pan.
2. 2
   Add
3. 3
   flour
4. 4
   all
5. 5
   at once and stir constantly with wooden spoon until
6. 6
   mixture
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   leaves sides of the pan and forms into a big ball
8. 8
   (about
9. 9
   1
10. 10
    minute). Remove from heat; cool thoroughly. Add unbeaten
11. 11
    eggs,
12. 12
    one
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    at
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    a
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    time.
16. 16
    Beat to a smooth paste after each egg is added.
17. 17
    Then beat mixture until smooth and velvety.
18. 18
    Drop
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    from a spoon on an ungreased baking sheet, forming a ball the size
20. 20
    of a small orange.
21. 21
    Bake 40 to 45 minutes at 375°.
22. 22
    When
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    cool
24. 24
    fill
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    with
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    favorite filling: vanilla or chocolate
27. 27
    pudding, strawberries and cream.
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    Sprinkle with confectioners sugar.