Cream Puffs

Directions

1. 1
   Bring water and margarine to boil; add flour and stir well. Remove from heat and add eggs one at a time; mix well by hand. Grease cookie sheet and drop dough with a teaspoon for dainty fancy puffs or with a tablespoon for regular size puffs.
2. 2
   Bake 20 minutes at 425° and 20 minutes at 325° until golden brown.
3. 3
   Fill with instant vanilla pudding mixed with 8 ounces Cool Whip and 1 teaspoon vanilla or real whipped cream and strawberries.
4. 4
   Also may fill little puffs with a mixture of 1 can shrimp, drained and rinsed well, chopped celery, onions, Miracle Whip, salt, pepper, garlic salt and Lawry's salt to taste.