Spicy butter garlic shrimp
6 ingredients
9 steps
Ingredients
- 1 lb shrimp peeled tail-off(thawed)
- 2 stick butter or margarine
- 4 medium jalapeno
- 2 clove minced garlic
- 6 fresh basil leaves minced
- 3 tbsp fire chili oil ( season to taste)
Directions
-
1Melt butter in deep fry pan( dont use non-stick pans) to near simmer.
-
2Add garlic, basil, and jalapeno
-
3Bring butter to light simmer and add shrimp.
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4Heat to heavy simmer for 20 min.
-
5(Becareful not to burn butter)
-
6Remove from heat and let cool for 10min.
-
7Drizzle shrimp and butter over pasta mixture of choice.
-
8(great ontop of baked potatos)
-
9Optional: dried red chili pepers, onions, subsitute shrimp for scallops, lobster or crab.
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