Cream Puffs

Directions

1. 1
   Add butter to boiling water.
2. 2
   Melt, add flour and salt at once.
3. 3
   Cook, stirring until smooth and forms a soft ball.
4. 4
   Cool mixture and add eggs, one at a time.
5. 5
   Drop batter onto greased cookie sheet.
6. 6
   Bake at 450° for 15 minutes and then at 325° for 25 minutes.
7. 7
   Makes 12 Cream Puffs. Cool, then cut and fill with any cream or pudding.